Hyderabadi Mutton Dum Biryani

Hello everybody, it's Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Hyderabadi Mutton Dum Biryani. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this particular recipe, we must prepare a few components. You can cook Hyderabadi Mutton Dum Biryani using 23 ingredients and 5 steps. Here is how you can achieve that.

From the royal land of the Nizams, this fragrant, colorful, & unique variant of biryani is truly delicious and will have you savoring till the last morsel!

Ingredients and spices that need to be Get to make Hyderabadi Mutton Dum Biryani:

1. 1 kg, cut into medium size pieces Mutton –
2. 1 kg Basmati rice –
3. 4, coarsely ground into paste Onions –
4. 2 tbsp Ginger-garlic paste –
5. 5, slit lengthwise Green chilies
6. 2 Bay leaves
7. 5 Cardamoms
8. 8 Black peppercorns
9. 4 Cloves-
10. 2 Star anise
11. 1/4 tsp Nutmeg powder
12. 2 Mace
13. 1/2″ Cinnamon stick
14. 1/2 cup Freshly grated coconut
15. 1 tsp Turmeric powder
16. 3 tbsp Coriander powder
17. 1 cup Curd
18. Mint leaves- A small bunch, finely chopped
19. Coriander leaves – A small bunch, finely chopped
20. 2 tbsp Lemon juice
21. As needed Ghee/clarified butter
22. To taste Salt
23. As needed Oil

Instructions to make to make Hyderabadi Mutton Dum Biryani

1. Clean, wash, and drain the mutton pieces. Marinate the mutton with turmeric powder and salt. Leave it aside for 15-20 mins. Heat oil in a heavy bottomed pan. Add the whole spices and allow it to splutter. Add the ginger-garlic paste and saute well. Add the onion paste and fry until it changes colour and the raw smell goes off.
2. Add the marinated mutton along with the green chilies, curd, grated coconut, and salt. Mix well and cover with a lid. Cook for 20-30 mins until the mutton becomes tender. Add half of the chopped mint and coriander, mix well, and cook for another 10 mins until the mutton is done. Add the coriander powder and mix well. Fry for 10-12 mins until the oil starts to ooze from the sides of the pan. Remove from flame and keep it aside.
3. Soak the rice at least 30 mins before cooking. Boil 2 cups of water in a large vessel. Once the water begins to boil, add 1 tbsp of lemon juice, 1 tbsp ghee, and salt and mix well. Add the soaked rice and cook till the rice is 3/4th cooked. Remove from flame and drain the rice through a strainer and keep it aside.
4. Place a thick flat iron tawa on medium heat. Place a thick bottomed vessel over the heated tawa. Drizzle curd all over the bottom of the vessel. Layer the prepared mutton masala evenly over the bottom of the vessel. Sprinkle the remaining chopped mint and coriander leaves. Spread the half cooked rice over the mutton masala completely.
5. Sprinkle lemon juice and ghee. Seal the vessel with aluminium foil from all sides. Place a lid on top of the foil and keep a heavy vessel over it such that the steam does not come out. Cook on low flame for 20-25 mins. Remove from flame. Remove the foil and fluff the rice gently and mix it gently making sure not to break the rice. Serve hot with raita of your choice.

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So that is going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Hyderabadi Mutton Dum Biryani. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!