Instant dosa paper

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Instant dosa paper. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Instant dosa paper is one of the most popular of recent trending meals in the world. It's simple, it is fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Instant dosa paper is something that I have loved my entire life.

Many things affect the quality of taste from Instant dosa paper, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant dosa paper delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant dosa paper is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Instant dosa paper using 7 ingredients and 3 steps. Here is how you can achieve it.

It's nutritious

Ingredients and spices that need to be Prepare to make Instant dosa paper:

1. 1 bowl suji
2. 1 bowl rice
3. 1/2 tsp Daal arhar
4. to taste Salt
5. 5_6 curry leaves
6. 3_4 green chilli
7. 2 tbsp curd

Instructions to make to make Instant dosa paper

1. Take Daal suji rice curry leaves green chilli and add one spoon curd and grind it smooth.
2. Take a griddle spread the mixture and roast it.
3. Again flip it and roast serve with sauce....

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So that's going to wrap it up for this special food Recipe of Award-winning Instant dosa paper. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!