Instant rice flour appam

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Instant rice flour appam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Instant rice flour appam is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. Instant rice flour appam is something that I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Instant rice flour appam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant rice flour appam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Instant rice flour appam is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Instant rice flour appam estimated approx 10-15 minutes.

To begin with this recipe, we have to prepare a few ingredients. You can have Instant rice flour appam using 11 ingredients and 9 steps. Here is how you cook that.

#Nc#Appam or soft palappam recipe with rice flour is easy to make. It's a healthier breakfast for everyone.

Ingredients and spices that need to be Prepare to make Instant rice flour appam:

1. 1 cup rice flour
2. 1/4 cup suji
3. 3/4 cup curd
4. 1 small onion
5. 1/2 cup capsicum finely chopped
6. 1 tsp tomato chopped
7. 1 green chilli chopped
8. 1/2 tsp ginger
9. 1/2 tsp coriander leaves
10. Pinch soda
11. to taste Salt

Instructions to make to make Instant rice flour appam

1. In a mixing bowl add rice flour, suji, curd, salt and soda.
2. Add little by little water to make appam batter. Mix well.
3. Add onion, capsicum, ginger, green chilli, coriander leaves, tomatoes.
4. Batter consistency should be thicker than dosa batter.
5. Leaves for 5 minutes.
6. Now in appam pan add little oil in each hole. Add batter in each hole.
7. Cook and cook for 2-3 minutes on low medium flame.
8. Turn to other side using fork.
9. Cook again for 2 minutes.

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Ultimate Instant rice flour appam. Thanks so much for your time. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!