Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

Hello everybody, it's Brad, welcome to our recipe page. Today, we're going to make a distinctive dish, Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

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As for the number of servings that can be served to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe is 8 to 10 Dosas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe estimated approx 30 Mins.

To get started with this recipe, we must prepare a few components. You can have Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe using 12 ingredients and 3 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Take to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe:

1. 3/4 cup quick cooking oats / any plain oats
2. 1/4 cup bombay rava / semolina / sooji
3. 1/2 cup rice flour
4. 1/2 cup sour curd, whisked
5. 1 tsp cumin seeds
6. 1/4 tsp black pepper, crushed
7. 1 tsp ginger, grated
8. 1 chilli, finely chopped
9. Few coriander leaves, finely chopped
10. 1 onion, finely chopped
11. As required oil
12. to taste salt

Instructions to make to make Oats Dosa -Oats dosa is healthy and nutritious breakfast recipe

1. Grind quick cooking oats in a mixer­ grinder until smooth powder texture.
   add powdered oats, rava, rice flour in a large bowl.
   also add cumin seeds and salt. Mix all the ingredients.
   Add sour curd/yoghurt and one cup of water. mix it well and make sure there are no lumps formed.
   slowly, add more cup of water and give a proper mix.
   add onion, ginger, chillies, pepper and coriander. mix it properly.
   add more water to adjust the consistency of the batter.
2. It should be watery else the dosa will not be crisp.
   keep aside for 20 to 30 minutes.
   heat the tava or non-stick pan and spread 1 or 2 tsp oil.
   if using non-stick pan then no need to spread oil.
   with a ladle pour the batter from the edges towards the center.
   sprinkle ½ or 1 tsp of oil from the top.
   let the base becomes golden or crisp. no need to cook the other side as the dosa is thin.
3. Remove the dosa from the pan. prepare all the dosas this way.
   serve the oats dosa hot with coconut chutney/dal
   oats dosa has to be served immediately, otherwise they become dry once they become cold.

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