Palak Pakoda Chaat

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Palak Pakoda Chaat. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Palak Pakoda Chaat is one of the most well liked of current trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. Palak Pakoda Chaat is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Palak Pakoda Chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Palak Pakoda Chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Palak Pakoda Chaat estimated approx 10-15mins.

To begin with this recipe, we have to first prepare a few components. You can cook Palak Pakoda Chaat using 9 ingredients and 4 steps. Here is how you can achieve it.

#holispecial
Chaats are must on Holi.So enjoy this festival of colours with this colourful & tasteful chaat.

Ingredients and spices that need to be Make ready to make Palak Pakoda Chaat:

1. 10-12 big spinach leaves
2. 4 tbsppon gram flour or besan
3. 1 tbspoon rice flour
4. Mint chutney
5. Dates & tamarind chutney
6. Pinch chaat masala
7. Chilli powder
8. Sweetened yogurt
9. Sev & fresh coriander

Instructions to make to make Palak Pakoda Chaat

1. Mix besan & rice flour together with water to form a semi thick batter.
2. Add salt & turmeric powder to the batter.Give a good mix.
3. Now Take washed spinach leaves & dip into the batter.Coat the spinach leaves nicely with the batter & deep fry them.Pakoras are ready.
4. Assembling of chaat..arrange spinach pakodas in a plate as shown in the picture.Spread over mint chutney,dates chutney,chat masala,chilli powder & sweetened yogurt(whisk yogurt with salt,sugar & chat masala).Finally garnish with Sev,fresh coriander & pomegranate seeds.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Palak Pakoda Chaat. Thank you very much for reading. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!