Resturant style dosa

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Resturant style dosa. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Resturant style dosa is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Resturant style dosa is something which I have loved my whole life.
Many things affect the quality of taste from Resturant style dosa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Resturant style dosa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this recipe, we have to prepare a few components. You can have Resturant style dosa using 4 ingredients and 2 steps. Here is how you can achieve that.
How to make dosa on your tava...which is not like the resturant
Ingredients and spices that need to be Make ready to make Resturant style dosa:
- 100 g udad daal
- 250 g rice
- 1 teaspoon curd
- to taste salt
Instructions to make to make Resturant style dosa
- Over night soaked rice and udad daal ko alag alag mixi mein achchhey se grind karein or phir ek saath mix karke salt and thodi si dahi daalkar betar taiyaar karein.please make sure about it consistency.ek achchhi consistency wala beter bnaakar ek chiley ki tarah se apne tave par phailayein jitna bada aapka tava hai utna hi aap isey phaila saktey hain.agar masala dosa bnaana chahey to ismein veggies ke saath boil patatoes ko fry karke bhi fill kar saktey hain.

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So that's going to wrap it up with this exceptional food Recipe of Speedy Resturant style dosa. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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