Rice flour chakali

Hey everyone, it's John, welcome to our recipe page. Today, I will show you a way to make a special dish, Rice flour chakali. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Rice flour chakali is one of the most popular of recent trending foods on earth. It's simple, it is fast, it tastes yummy. It is appreciated by millions daily. Rice flour chakali is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Rice flour chakali, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rice flour chakali delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Rice flour chakali using 11 ingredients and 9 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make Rice flour chakali:

1. 1 bowl rice flour
2. 3 tbsp urad dal flour / besan flour
3. 4 tbsp sour curd
4. 2 tbsp ghee / butter / oil
5. 1/4 tsp hing
6. 2 tsp white til
7. 2 tsp jeera
8. 2 tsp ginger chilli paste
9. to taste Salt
10. as required Oil for fry
11. as required Water

Steps to make to make Rice flour chakali

1. Take a big bowl. Add all ingredients. Mix well. Knead semi hard dough. Cover it with a damp cloth. Keep aside for at least 15 minutes.
2. Just take a little oil on your palm and smooth rice flour dough for a couple of minutes.
3. Take a deep frying pan,add oil to fry chakalis. Turn on gas, Make sure fry all chakalis on low to medium flame for crispy and crunchy bites.
4. Take a chakali machine, grease inner side by applying little oil, put star net in it, fill machine by rice flour dough, close the lid.
5. Now make all in round shape chakalis, with the help of machine.
6. Put few chakalis in medium hot oil, turn well both sides till it turns crispy and golden pink in colour.
7. Take out from oil, keep on paper napkin to absorb excess oil.
8. Keep aside to cool completely.. Then store in a airtight container..
9. You can enjoy with tea, coffee, snacks in a party or as a munching. An airtight container keeps it fresh for at least 1 month..

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So that's going to wrap this up with this special food Easiest Way to Prepare Homemade Rice flour chakali. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!