South Indian Platter: Sambar Dosa Idli

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, South Indian Platter: Sambar Dosa Idli. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

South Indian Platter: Sambar Dosa Idli is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it is fast, it tastes yummy. They're nice and they look wonderful. South Indian Platter: Sambar Dosa Idli is something that I've loved my whole life.

Many things affect the quality of taste from South Indian Platter: Sambar Dosa Idli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare South Indian Platter: Sambar Dosa Idli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make South Indian Platter: Sambar Dosa Idli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook South Indian Platter: Sambar Dosa Idli using 35 ingredients and 6 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Get to make South Indian Platter: Sambar Dosa Idli:

1. For Sambhar Ingredients-
2. 1/2 cup Arhar dal
3. 1/2 cup chopped pumpkin
4. 1/2 cup chopped bottle gourd
5. 1/2 cup chopped brinjal
6. 1/2 cup boiled potatoes
7. 1/2 cup chopped beans
8. 1 chopped onion
9. 1 chopped tomato
10. 2 glasses water
11. For Spices-
12. 1 tbsp mustard seeds
13. 5-10 curry leaves
14. 2 tbsp Tamarind water
15. 1 grated ginger
16. 1 chopped green chilli
17. 1/2 tbsp turmeric powder
18. 3 tbsp sambhar masala
19. 1/2 tbsp red chilli powder
20. 1 pinch asafoetida
21. 2 whole red chillies
22. 2 tbsp mustard oil
23. as per taste Salt
24. For Dosa Ingredients-
25. 3/4 cup oats powder
26. 1/2 cup rice flour
27. 1/4 cup suji/rawa
28. 1 tbsp salt
29. 2.5 cups water
30. For Idli Ingredients-
31. 1.5 cup suji
32. 1.5 cup normal curd
33. 1 tbsp salt
34. 1.5 tbsp Eno
35. as required Oil to grease

Steps to make to make South Indian Platter: Sambar Dosa Idli

1. Take dal rinse it properly add into the cooker along with all vegetables with turmeric powder, salt, green chilli, ginger, tomato and onion. Add water and mix well. Now close the lid and cook it till 4 whistles on medium flame.
2. Now open the cooker add red chilli, sambhar masala, tamarind water and mix it properly.
3. Now for tempering take a pan add mustard oil heat it and then add mustard seeds,hing, whole red chilli and curry leaves and mix the sambhar in it and cook it for another 2 minutes. Our sambhar is ready to serve.
4. Now for dosa. Take a bowl add all the flours and salt and water mix it well and make a thin consistency batter and let it rest for 20 minutes.
5. After that take a dosa tawa heat it up and sprinkle little water then clean it and pour batter and cook it till crispy at medium flame and our oats dosa is ready to serve with sambhar.
6. For idli making take a suji and curd in a bowl and add salt in it and mix water to make idli batter. Let it rest for 20 minutes. Now grease the idli moulds and now mix the batter properly now add Eno and quickly pour batter into idli moulds and microwave it for 3 minutes and let it cool and then demould it. Our idlis are ready to serve with chutney or sambhar. My South Indian platter is ready to serve. Enjoy.

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