Veg Dum Biryani

Veg Dum Biryani

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Veg Dum Biryani. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Veg Dum Biryani is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Veg Dum Biryani is something that I have loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Veg Dum Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Veg Dum Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can have Veg Dum Biryani using 28 ingredients and 6 steps. Here is how you cook that.

Heyyy even vegetarians can have fun!! #dumkamagic #DAAWATGREEN

Ingredients and spices that need to be Make ready to make Veg Dum Biryani:

  1. 1 glass basmati rice
  2. 1/2 cup paneer cubes
  3. 1/2 cup Gobhi florets
  4. 1/2 cup sliced carrots
  5. 1/2 cup Chopped beans
  6. 1/2 cup Peas
  7. 1 cup Sliced onions
  8. 2 cups Fried onions
  9. 6 Sliced Green chillies
  10. 2 cups Chopped Coriander
  11. 11/2 cups Chopped mint
  12. 1 cup Tomato puree
  13. 3/4 cup Beaten curd
  14. 1 tsp Turmeric powder
  15. 1/2 tbsp Red chilli powder
  16. 1 tbsp Ginger garlic paste
  17. 2 tbsp Shaahi biryani masala
  18. 2 Cardamom
  19. 3 Cloves
  20. 1 Cinnamon
  21. 2 Bay leaves
  22. 7 Peppercorns
  23. 1 Star anise
  24. As needed Oil
  25. As needed Ghee
  26. As needed Cream
  27. as needed Water
  28. to taste Salt

Instructions to make to make Veg Dum Biryani

  1. Soak basmati rice for 30 mins and cook it until it's half done by adding a bay leaf, 4 peppercorns, a pinch of salt to it. Drain the excess water and keep a side.
  2. Take a pan add 3 tbsp of oil, 6 tbsp of butter, all mixed spices and sautè it. Add 3 sliced Green chillies, chopped onions and sautè it, now add Ginger garlic paste to it and fry it.
  3. Add tomato puree, turmeric powder, biryani masala, chilli powder, salt, 1/2 cup fried onions, 1/2 cup coriander, 1/4 cup mint and sautè it. Now add curd and sautè it until oil is separated.
  4. Add all the paar boiled veggies (your choice), paneer and fry it for 5 mins in medium flame. Add 1 glass of water and bring to a boil.
  5. Now add half batch of cooked basmati rice, green chillies, a pinch of biryani masala, 1 tbsp ghee, chopped coriander, mint, 1/2 cup brown onions, 1 tsp cream. Repeat this for one more layer with remained rice and sprinkle some water. Top it with lots of chillies and brown onions.
  6. Seal the pan with silver foil and lid it up. Cook it for 7 mins at low flame(Dum). It's ready to serve!

As your experience and also confidence grows, you will find that you have a lot more all-natural control over your diet regimen and also adjust your diet to your personal tastes with time. Whether you want to serve a dish that makes use of less or even more active ingredients or is a little more or less spicy, you can make basic modifications to attain this objective. Simply put, begin making your dishes in a timely manner. When it comes to standard cooking skills for beginners you don't need to discover them however just if you master some straightforward cooking techniques.

This isn't a complete guide to fast as well as very easy lunch recipes but its excellent food for thought. With any luck this will get your innovative juices streaming so you can prepare delicious meals for your household without doing too many heavy meals on your trip.

So that's going to wrap this up for this special food Recipe of Perfect Veg Dum Biryani. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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