Chana Gravy

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, Chana Gravy. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chana Gravy is one of the most well liked of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Chana Gravy is something which I've loved my entire life.

Many things affect the quality of taste from Chana Gravy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chana Gravy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chana Gravy is 4-5 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chana Gravy estimated approx 1 hr.

To get started with this particular recipe, we must first prepare a few components. You can have Chana Gravy using 19 ingredients and 6 steps. Here is how you can achieve that.

#Salgirahmubarak
#Cookpadpakistan

buht e mazy ki chana gravy, nashty b khay ya dinner me nosh frmaye, buht yummy ha

Ingredients and spices that need to be Get to make Chana Gravy:

1. For boiling Chana
2. half kg soaked chana
3. salt to taste
4. 2 tea bags
5. water for boiling
6. For gravy
7. 4 ts oil
8. boiled chana
9. 1 ts g.g paste
10. 1 medium chopped onion
11. 1 cup tomato purée
12. salt to taste
13. 1 ts red chili powder
14. 1 ts haldi powder
15. 1 ts garam masala powder
16. 1 ts amchoor powder
17. half ts coriander powder
18. few coriander leaves
19. 3-4 chopped green chillies

Steps to make to make Chana Gravy

1. Boil water in pressure cooker, add all ingredients of boiling chana, cover the lid and cook for 40-45 mints
2. Now for gravy, heat the oil, and onions and g.g paste and saute for a minute.
3. Add tomato paste and all spices and bonify the masala until oil comes out from corners
4. After boiling chana, remove tea bags, and out boiled chana into masala gravy, add stock water for gravy,
5. Summer on low flame for 10 mints
6. Spread coriander leaves and chillies and serve with roti, rice,

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So that is going to wrap this up for this special food Steps to Prepare Homemade Chana Gravy. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!