Chholey Chawal

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Chholey Chawal. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chholey Chawal is one of the most well liked of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. Chholey Chawal is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chholey Chawal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chholey Chawal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chholey Chawal is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chholey Chawal estimated approx 45 minutes..min.

To begin with this recipe, we have to first prepare a few ingredients. You can have Chholey Chawal using 16 ingredients and 9 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Chholey Chawal:

1. 2/50 gram white chane boiled
2. 10 gram chana daal
3. 2 small onions paste
4. 2 pc garlic paste
5. 1/2 inch Ginger paste
6. 4 tomatoes paste
7. 1 big Elaichi
8. 2 Bay leaf
9. 2 green chillies
10. 2 spoon vegetables oil
11. 1 tea bag
12. 1 Spoon roasted zeera powder
13. 1 Spoon imli pulp
14. to taste Salt and red chilli powder
15. 2 tsp Coriander leaves
16. 1 Spoon chana masala

Steps to make to make Chholey Chawal

1. Boil socked chana with salt..big Elaichi.. tea bag..and tez patta
2. Heat oil in a pan add onion and saute till light brown.
3. Add ginger garlic paste
4. Add tomatoes saute till dark brown.
5. Mix boiled chana..and boiled chana daal...saute for 10 minutes
6. Add water and imli pulp and red chilli
7. Heat 20...25 minutes on simmer flame
8. It's ready to serve garnish with green chillies, small ginger sticks..and coriander leaves.
9. Serve with zeera rice..and mango pickel

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So that's going to wrap it up with this exceptional food Recipe of Homemade Chholey Chawal. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!