Choola Pav(choola dabhhal)

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Choola Pav(choola dabhhal). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Choola Pav(choola dabhhal) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Choola Pav(choola dabhhal) is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Choola Pav(choola dabhhal), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Choola Pav(choola dabhhal) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Choola Pav(choola dabhhal) is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Choola Pav(choola dabhhal) using 24 ingredients and 7 steps. Here is how you can achieve it.

#mychildhoodrecipe
This recipe gives me my chilhood memories
We love to eat at evening chhat. Easy tempting to made.

Ingredients and spices that need to be Make ready to make Choola Pav(choola dabhhal):

1. 250 gms chickpeas
2. as per taste Salt
3. 1 tea bag
4. 3-4 spoons cooking oil
5. 1 bayleaf
6. 1 black cardemom
7. 3 pods clove
8. 4 pods black pepercorns
9. 1 spoon cumin seeds
10. 2 chopped onions
11. 1 spoon ginger paste
12. 1 spoon garlic paste
13. 1 spoon chopped green chilli
14. 3-4 spoon tomato puree
15. 1 spoon turmeric powder
16. 1 spoon dry Coriander powder
17. 1 spoon garam masala powder
18. 2 spoons dry fenugreek leaves powder
19. As required Fresh Coriander leaves
20. 1 spoon red chilli powder
21. As per taste Tamarind chutney
22. as per taste Mint coriander chutney
23. as required Nylon sev
24. 2-3 pav

Instructions to make to make Choola Pav(choola dabhhal)

1. In a bowl take chickpeas add water soak for 5-6 hours or overnight.
2. Take a pressure cooker add 1 liter water add soak n drain chickpeas salt tea bag cover it with lid cook till 4-5 whistles.
   Open the lid and remove the tea bag from it keep it aside.
3. Heat oil in a pan add all dry whole spices stir well add chopped onions fry till transfer golden brown color add ginger garlic paste saute add green chilli add tomato puree cook for 5 min.
4. Now add red chilli powder turmeric powder garam masala powder salt boiled chickpeas mix it well cook for 3-4 min. Cover lid cook for 10 min.
5. Open lid stir removes from heat.
6. Place the pav in a pieces on a plate add chickpeas add both chutneys add some slice onions garnish with fresh coriander leaves and some nylon sev.
7. Enjoy it as snacks.
   Now also it super hit at my home.
   Thank you.

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So that's going to wrap this up with this special food How to Prepare Super Quick Homemade Choola Pav(choola dabhhal). Thanks so much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!