Easy Ohagi and Botamochi Rice Cakes

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Easy Ohagi and Botamochi Rice Cakes. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Ohagi and Botamochi Rice Cakes is one of the most well liked of recent trending meals in the world. It is simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Easy Ohagi and Botamochi Rice Cakes is something that I have loved my whole life.

Many things affect the quality of taste from Easy Ohagi and Botamochi Rice Cakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Easy Ohagi and Botamochi Rice Cakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Easy Ohagi and Botamochi Rice Cakes is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Easy Ohagi and Botamochi Rice Cakes using 11 ingredients and 7 steps. Here is how you cook it.

I made ohagi and botamochi rice cakes easily from plain cooked rice.

You can sprinkle on your favourite toppings such as black sesame seeds, ground sesame seeds, aonori seaweed powder, green kinako powder, green tea powder, etc. Enjoy your original ohagi and botamochi rice cakes. (Refer to Step 7.) Recipe by Stylish Mama

Ingredients and spices that need to be Get to make Easy Ohagi and Botamochi Rice Cakes:

1. 500 grams ☆Plain cooked rice
2. 3 tbsp ☆Sugar
3. 2 tbsp ☆Hot water
4. 1 dash ☆Salt
5. 240 grams Sweetened bean paste (Store-bought, divide into 6)
6. Matcha kinako
7. 1 tsp Matcha
8. 1 tbsp Kinako
9. 1 tsp Sugar
10. White sesame seeds
11. 2 tbsp White sesame seeds

Instructions to make to make Easy Ohagi and Botamochi Rice Cakes

1. Put ingredients marked ☆ in a freezer bag and knead well. Divide into 6 pieces, and form into barrel shaped rice balls.
2. Spread bean paste over plastic wrap, and put the rice ball on it. Wrap the rice ball with the bean paste.
3. Make 6 ohagi rice cakes covered with the bean paste. Leave 2 of them as they are. Sprinkle matcha kinako powder or white sesame seeds on the others.
4. Sprinkle kinako powder on two rice cakes.
5. Sprinkle white sesame seeds on two rice cakes.
6. It is convenient to use a mold for making barrel shaped rice balls. You can get this from a 100 yen shop.
7. These are the variations of this recipe with different toppings.

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So that is going to wrap it up with this special food How to Prepare Speedy Easy Ohagi and Botamochi Rice Cakes. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!