Instant Mini Handvo

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Instant Mini Handvo. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Instant Mini Handvo is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Instant Mini Handvo is something that I have loved my entire life.

Many things affect the quality of taste from Instant Mini Handvo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Instant Mini Handvo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Instant Mini Handvo using 16 ingredients and 4 steps. Here is how you cook that.

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Typically handvo recipe is prepared from fermented batter by soaking dal and rice.
But in this recipe I use chickpeas flour, semolina , a heaped tablespoon of rice flour, curd , spices and lots of veggies . Just mix everything together and add a tsp of eno /soda. Instant handvo batter is ready. I prepared these handvos into my grilled uttapam pan . (You may even make them in and pan or kadai)
It is a quick and easy version than the traditional method of soaking the pulses and rice and grinding them and allowing the batter to ferment . So with a little planning, breakfast or dinner can be made it quickly and served with your favorite chutney.
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Ingredients and spices that need to be Get to make Instant Mini Handvo:

1. 1 cup besan (chickpea flour)
2. 1/2 cup suji (semolina)
3. 2 tbsp rice flour
4. 1 tsp ajwain (carom seeds)
5. 1 tsp salt or to taste
6. 1/2 tsp turmeric powder
7. 1/2 tsp chilli powder
8. 1/2 tsp chaat masala
9. 1/4 cup curd
10. 1/4 cup finely chopped onion
11. 2 green chilli, finely chopped
12. leaves Some finely chopped fresh coriander
13. 1/2 cup or more water (as required)
14. 1/2 tsp eno
15. 1 carrot, cut Into julienne
16. 1 beetroot, cut into julienne

Steps to make to make Instant Mini Handvo

1. Firstly Place the besan, suji and rice flour in a large mixing bowl along with the spices, salt, chop onion, green chilli and fresh coriander.
2. Next add the curd and warm water little by little, stirring the mixture well with the hand whisker to ensure no lumps form. If you add all the water in at once, you’ll get a lumpy mixture. The batter should be smooth and runny in consistency. Do a little taste test and add more salt if you need to.
3. Now, bring the uttapam pan to heat on medium flame and add few drops of oil.
   ( Here I am using uttapam pan but if you can make this Chilla in any pan you have.
   👍 Use nonstickn pan for better results )
4. When pan is hot, pour half a ladle of batter in, about 2tbsp, spread the batter a bit to get an even round shape. Add some carrot and beetroot julienne on top.
   In about 40-60 seconds, flip the chilla and cook another side for about 30-50 seconds or until golden and crisp from both sides. Once done remove the chilla from the heat onto a plate lined with kitchen towels. Similarly make all chilla.
   Enjoy hot and crispy with sweet - spicy and tangy chutney or sauce.

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So that is going to wrap this up with this exceptional food Steps to Make Quick Instant Mini Handvo. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!