Matar kachori with tomato chutney

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Matar kachori with tomato chutney. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Matar kachori with tomato chutney is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's simple, it's fast, it tastes yummy. Matar kachori with tomato chutney is something which I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Matar kachori with tomato chutney, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Matar kachori with tomato chutney delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Matar kachori with tomato chutney is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Matar kachori with tomato chutney estimated approx 30min.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Matar kachori with tomato chutney using 33 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Matar kachori with tomato chutney:

1. ingredients for dough
2. 150 gm wheat flour
3. 50 gm meda
4. 50 gm semolina
5. 1 tea spoon ajwain
6. 1 tsp kasuri methi
7. 3 tsp moyan (oil)
8. water as requirement
9. 1/2 tsp salt
10. ingredients for stuffing
11. 250 gm fresh mutter crush
12. 1/2 tsp ginger paste
13. 1/2 tsp green chilly paste
14. 1 teaspoon red chilly powder
15. 1/3 teaspoon turmeric powder
16. 1/2 tsp coriander powder
17. 1/3 tsp salt as per taste
18. 2 tsp oil
19. 1 teaspoon jeera
20. pinch hing
21. oil for frying
22. ingredients for tomato chutney
23. 4-5 boil tomato
24. 1 tsp oil
25. 1 teaspoon jeera
26. pinch hing
27. 1 teaspoon redchilly powder
28. 1/3 teaspoon turmeric powder
29. 1/2 teaspoon coriander powder
30. salt as per taste
31. 3 tsp juggery (gud/sugar)
32. 1/3 tsp saunf powder
33. 1 tsp resh coriander

Steps to make to make Matar kachori with tomato chutney

1. Requiredment ke hisab se pani add kare doe lagale usko jyada guthe nahi (no kneed) usko 20 ya 30 min ke liye thak ke rakh dijiye doe ko tyt nahi lagana he
2. Ek kadai me oil garam kare usme jeera hing add kare saath me ginger paste bhi add kare or saute
3. Fresh mutter crush add kare or saute saath e green chilly paste bhi add kare ab sare masale add kare stuffing ready he ab thanda hone dijiye
4. Doe ki loyi tode or mutter ki stuffing bharake pura pack karde
5. Ek kadai me oil garam kare frying ke liye ab kachori ko bele or deep fry kare golden hone tak
6. For tomato chutney timeto ko cooker me boil kar dijiye uski skin utarake fine ruffly chopped kijiye ab ek kadai me 1tso oil garam kare jeera hing add karke tomato add karke saute gud /sugar add kare or sare masale add kare last me fresh coriander se garnish kare
7. Muter kachodi or tomato chutney serve kare

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So that's going to wrap it up with this exceptional food Steps to Prepare Award-winning Matar kachori with tomato chutney. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!