Methi Matar Malai

Hey everyone, it's Brad, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Methi Matar Malai. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Methi Matar Malai is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Methi Matar Malai is something which I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Methi Matar Malai, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Methi Matar Malai delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Methi Matar Malai is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Methi Matar Malai estimated approx 25 minute.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Methi Matar Malai using 15 ingredients and 4 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Make ready to make Methi Matar Malai:

1. 2 cup Methi (fenugreek) leave
2. 1 cup boiled Matar 🟢(green pea)
3. 2 teaspoon chilli piece
4. 1 teaspoon garlic ginger paste
5. 2 tablespoon onion piece
6. 1 tablespoon Magaj (melon) seeds
7. 2 tablespoon Malai
8. 1 tablespoon curd
9. 1 tablespoon paneer
10. 1 teaspoon sugar
11. 1/2 teaspoon tea masala powder
12. 1/2 teaspoon black pepper powder
13. 2 tablespoon ghee
14. 1/2 teaspoon cumin seed
15. Salt as per taste

Instructions to make to make Methi Matar Malai

1. Take the Magaj seeds, onion 🧅pieces, chilli pieces, ginger, garlic in grinder jar and make a smooth paste. Remove the mixture in bowl ans keep aside.
2. Take a Curd, Malai, Sugar and paneer in blender jar and blend till smooth paste. Wash the Methi leaves and drain it.
3. Heat the ghee and cumin seeds in kadhai on medium flame. When cumin seeds change the color add the Methi leaves and saute it, Than add the 🧅onions Magaj paste, tea masala powder,black pepper powder.salt and saute it till ghee is seperated from sides.Than add a Malai, Curd, Paneer paste. Mix well and add the boiled matar. Add the little water and cook till 2 minute and switch off the flame.
4. A very delicious, yummy Methi Matar Malai is ready for serve. Garnish with cream and serve with roti, paratha, puri

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So that's going to wrap this up for this special food Simple Way to Prepare Quick Methi Matar Malai. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!