Mong masoor ki daal

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Mong masoor ki daal. It is one of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Mong masoor ki daal is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Mong masoor ki daal is something which I have loved my whole life.

Many things affect the quality of taste from Mong masoor ki daal, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mong masoor ki daal delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mong masoor ki daal is three. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mong masoor ki daal estimated approx one hour.

To get started with this recipe, we must first prepare a few ingredients. You can cook Mong masoor ki daal using 17 ingredients and 5 steps. Here is how you cook it.

desi khanay ki kia baat hai.. mere gher aur in laws main behad pasand ki jati hai aur specially meri saas ko meri yeh recipe wali daal buhat pasanad hai 💕💕 Alhamdolilah

Ingredients and spices that need to be Get to make Mong masoor ki daal:

1. mong dal half cup
2. masoor daal half cup
3. 1 table spoon ginger garlic paste
4. tomato medium one
5. onion two small
6. 1 table spoon red chilli powder
7. haldi powder one tea apoon
8. salt as a taste
9. coriander leaves two table spoon
10. green chilli five to six
11. tarka ky ingredients
12. sabut laal mirch six
13. garlic cloves five
14. half onion
15. 1 table spoon zeera
16. curri leaves three to four
17. 3 table spoon ghee and oil

Steps to make to make Mong masoor ki daal

1. Mong masoor ki dal mix kerke ache se wash keralin aur one hour ky leah bhigo kar rakh dain
2. After one hour dont drain water ussi water main all spice and tomatoes onion cut kerke dal dain but cutting thin ho
3. Medium flame per ralh dain but waqfexwaqfe se cooking cpoon chalaty rakhain ky masalay desolve ho jain even tomato and onion
4. Last main tarka lagany ky leah ghee three table spoon oil three table spoon garlic and half onion ko bareek cut kerke pan main dalain jasiy brwon hone lagy toh zeera green chilli curi leaves sabut laal mirch hara dhania dal kar tarka lagain
5. Daal is ready and saath main rice boil kerlain chapati aur rice ke saath serve karain💕💕

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So that's going to wrap it up for this exceptional food Steps to Make Any-night-of-the-week Mong masoor ki daal. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!