Moong dal pakode

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, Moong dal pakode. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Moong dal pakode is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes delicious. They are fine and they look wonderful. Moong dal pakode is something which I have loved my entire life.

Many things affect the quality of taste from Moong dal pakode, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Moong dal pakode delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Moong dal pakode estimated approx 20-25 mins.

To begin with this recipe, we must first prepare a few ingredients. You can have Moong dal pakode using 16 ingredients and 8 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Moong dal pakode:

1. 1 cup moong dal soaked 1 hour
2. 1/2 cup rice flour
3. 1/4 cup barik suji
4. 2 slice bread crumbs
5. to taste Salt
6. 1/2 tea spoon Red Chilli powder
7. 1/4 tea spoon coarsely grinded Garam masala
8. 1/4 tea spoon bhuna Jeera coarsely grinded
9. 1/4 chaat masala
10. 1/4 tea spoon ki half hing
11. 1/2 tea spoon coarsely grinded Sabut dhania
12. 1 Green Chilli roughly chopped
13. 1/4 tea spoon Ginger garlic paste
14. 3-4 tea spoons Fresh corriender leaves chopped
15. Oil for frying
16. Water to make thick paste

Steps to make to make Moong dal pakode

1. Coarsely Grind soaked moong dal.. Mix rice flour, suji, bread crumbs, mix..
2. Then add all the spices written above.. The batter should neither be too thick nor too thin.. It should be little thicker then what we keep batter in besan ke pakode
3. Take one kadai. Heat oil.. Then roughly drop moong dal batter with spoon or hands into the oil and fry until golden brown.. At medium heat..
4. Note heat should not be high.. Oil should be hot that the batter of pakoda should not get burnt
5. Your delicious moong dal pakodas are ready to eat..
6. Garnish with tomato slices and fresh corriender
7. Serve hot with corriender chutney.. Tomato ketchup and curd if you want..or any dip you can use
8. Enjoy.. Delicious pakodas are ready to eat and serve.. Happy cooking

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So that is going to wrap it up for this exceptional food Easiest Way to Prepare Ultimate Moong dal pakode. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!