Mutton kunna recipe

Mutton kunna recipe

Hello everybody, it's Louise, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Mutton kunna recipe. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Mutton kunna recipe is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. Mutton kunna recipe is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Mutton kunna recipe, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mutton kunna recipe delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Mutton kunna recipe is 6 to 8 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Mutton kunna recipe estimated approx 1 hour.

To begin with this recipe, we must prepare a few components. You can have Mutton kunna recipe using 18 ingredients and 7 steps. Here is how you cook that.

#mentorship amazing recipe must try !

Ingredients and spices that need to be Prepare to make Mutton kunna recipe:

  1. 1 kg mutton with bones
  2. 1 small chopped onion
  3. 2 tbsp ginger garlic paste
  4. 1 tspn white cumin seeds
  5. FOR KUNNA MASALA PREPARATION:-
  6. 1 tbspn red chilli powder
  7. 1 tspn turmeric powder
  8. 1 and half tspn salt
  9. 1 tspn garam masala powder
  10. Half tspn fennel seeds (saunf) roasted and ground
  11. 1 tbspn sabut dhania whole coriander (roasted and ground)
  12. 1 tspn cumin seeds (roasted and ground)
  13. 4 green cardamom(roasted and ground)
  14. 1 black cardamom (roasted and ground)
  15. 7-8 cloves (roasted and ground)
  16. 1/4 tspn black cumin seeds for garnishing time
  17. Green coriander and Julian ginger for garnishing time
  18. 1 cup cooking oil (normal tea cup)

Instructions to make to make Mutton kunna recipe

  1. First of all prepare the kunna masala dry roast white cumin seeds,long(cloves),saunf,green cardamom,black cardamom,whole coriander and ground it
  2. Then in a pot add oil,mutton, chopped onion, ginger garlic paste,and half tspn white cumin seeds
  3. Then add roasted grounded masala which we prepared before along with add red chilli powder,salt, turmeric powder,garam masala, and cook for 5 minutes in high flame
  4. In a separate pot boil 4 cups of water and add in the mutton and cover the lid and cook it in low flame until the meat become tender
  5. When half water reduced and meat become tender then take 3 tbspn of wheat flour dissolved in 1/4 cup of water and add in the gravy to thicken it
  6. And also sprinkle some black cumin seeds on top and again put for 5 minutes in low flame
  7. In the end garnish with chopped green coriander leaves and ginger and serve with lemon and hot naan

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So that is going to wrap it up for this special food Recipe of Perfect Mutton kunna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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