Paneer curry

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Paneer curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Paneer curry is one of the most favored of current trending foods in the world. It's appreciated by millions every day. It is easy, it's fast, it tastes delicious. They're fine and they look wonderful. Paneer curry is something that I have loved my whole life.

Many things affect the quality of taste from Paneer curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paneer curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paneer curry is 3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few components. You can have Paneer curry using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Paneer curry:

1. 8 table spoon Oil
2. 3.5 medium size Onions
3. 2 big size Tomatoes
4. 2 Green chillies
5. 1/4 tea spoonTurmeric
6. 1.5 table spoon Salt
7. 10-12 Cashew nuts
8. 2 big size Potatoes
9. 200 g Paneer
10. 1 table spoon Chilli powder
11. 1 tea spoon Ginger garlic paste
12. Coriander
13. 1 tea spoon Garam Masala

Steps to make to make Paneer curry

1. In a frying pan add 2 table spoon oil, 2 medium size chopped onions, 2 big size chopped tomatoes, 2 chopped green chillies, 1/4 teaspoon turmeric, 1/2 table spoon salt. Close the lid and wait till the tomatoes become soft.
2. Let the pan cool and remove the tomato peel. (this is optional). Add the mixture, a couple of cashew nuts in a mixer jar and make a fine paste.
3. Boil potatoes in a separate vessel till the become soft. Let them cool and take off the peel carefully. Cut them into medium size pieces without mashing them.
4. Cut paneer into small pieces. Add 6 table spoons oil, 1 finely chopped big size onion into the frying pan. After the onions become translucent add paneer, potato, 1 table spoon salt, 1 table spoon chilli powder, 1 teaspoon ginger garlic paste. Move the pan to mix without mashing the potato and paneer.
5. Add the paste from the mixer in the pan and add water to make it loose. Close the lid and cook the curry using low flame.
6. After the paste thickens and oil floats on top add 1 teaspoon garam Masala, add Coriander. (salt/chilli powder if required) Kudos - the curry is ready.

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So that's going to wrap it up with this special food Recipe of Award-winning Paneer curry. Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!