Pindi Chole/Pindi Chana Masala

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Pindi Chole/Pindi Chana Masala. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pindi Chole/Pindi Chana Masala is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. Pindi Chole/Pindi Chana Masala is something that I've loved my whole life.

Many things affect the quality of taste from Pindi Chole/Pindi Chana Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pindi Chole/Pindi Chana Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pindi Chole/Pindi Chana Masala is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pindi Chole/Pindi Chana Masala estimated approx 40 mins.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pindi Chole/Pindi Chana Masala using 22 ingredients and 17 steps. Here is how you can achieve that.

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Pindi Chole/Pindi Chana Masala is one of the most popular North Indian curries from Punjab which goes best with Kulcha/Naan or roti (Indian flatbreads).

https://spicesanddesserts.com/2019/07/12/pindi-chole-pindi-chana-masala-punjabi-chickpea-gravy/

Ingredients and spices that need to be Take to make Pindi Chole/Pindi Chana Masala:

1. 1 cup Kabuli Chana/ Chickpeas
2. 4 tbsp Mustard Oil
3. 1 cup Onion Finely chopped
4. 1 inch Ginger Finely chopped
5. 1 cup Tomato, finely chopped
6. 2 Green Chillies, finely chopped
7. 1/2 tsp Turmeric Powder
8. 1-2 tsp Kashmiri Red Chilli Powder – adjust
9. to taste Salt
10. 1 Black Tea Bag/ 2 cups brewed black tea
11. 1-2 tsp Tamarind Paste – adjust
12. 2 tbsp Fresh Coriander leaves, chopped
13. For Masala-
14. 1.5 tbsp Coriander Seeds
15. 1 tbsp Anardana (dried pomegranate seeds)
16. 1/2 tbsp Cumin Seeds
17. 1/4 tsp Fenugreek Seeds
18. 5-6 dried red chilies
19. 4-5 Cloves
20. 1/4 teaspoon peppercorns
21. 1 black Cardamom
22. 1/2 inch Cinnamon

Instructions to make to make Pindi Chole/Pindi Chana Masala

1. Clean chana and soak it in 4 cups of water for 8 hours or overnight
2. Drain the water and add the chana to pressure cooker.If you have tea bags then add it along with 4 cups of water or add 2 cups of brewed black tea and 2 cups water to pressure cooker.Add salt and mix well
3. Pressure cook until chana is completely softened and yet retains it's shape. Keep it aside.While chana is cooking, lets prepare the spice powder for the gravy. Add all the ingredients mentioned under Masala to a pan.
4. Dry roast the spices over low medium heat until aromat. Allow to cool completely
5. Ground all the spices to fine/coarse powder and keep it aside
6. Heat oil in a pan
7. Add onion to the pan
8. Saute until onions are translucent
9. Add ginger, tomato and green chilli
10. Saute until tomatoes are tender and mushy.
11. Add ground spice powder.
12. Add turmeric powder and red chilli powder and mix well for 2 minutes. Sprinkle water if the masala is too dry.
13. Now add cooked chana along with the water in which it was boiled. Discard the tea bag if you have used it in first place. Mash few chana using the back of a ladle, this will add texture to the curry.
14. Check for seasonings, add water if required.
15. Simmer and cook for 10-12 minutes over medium heat.
16. Add tamarind paste and mix well. If you feel tamarind paste will increase tangy level of the curry, skip it or reduce the quanity
17. Simmer and cook for another 5-6 minutes.Garnish with fresh coriander and ginger julienne. Serve hot with roti, kulcha or naan

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So that's going to wrap this up with this exceptional food Recipe of Ultimate Pindi Chole/Pindi Chana Masala. Thanks so much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!