Ragi Savory Pancakes

Hey everyone, it's Brad, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Ragi Savory Pancakes. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Ragi Savory Pancakes is one of the most popular of current trending foods in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Ragi Savory Pancakes is something that I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Ragi Savory Pancakes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ragi Savory Pancakes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can cook Ragi Savory Pancakes using 28 ingredients and 8 steps. Here is how you cook it.

#toc3 #week3 #BreakfastsRecipes #cookpadindia
Pancakes are not only sweet in every time.
Savoury pancakes are perfect for health freaks who do not want to indulge in sweet cravings.
Ragi Pancake is an easy to make very healthy breakfast recipe. Made with ragi flour, this interesting breakfast recipe is loved by everyone.
Ragi is also known as Nachni , Ragee , Finger-Millet or Mandua . It is a whole grain that is gluten-free and rich in Fiber, calcium, good carbs, ammino acids and Vitamin D
Do try this recipe you will surely love it 😀 .
#SwatisFoodDiary

Ingredients and spices that need to be Take to make Ragi Savory Pancakes:

1. 1/2 cup Ragi flour
2. 1/2 cup semolina/ suji
3. 2 tbsp rice flour
4. 1/2 cup curd
5. 1/3 cup water
6. 1/4 cup finely chopped onion
7. 1/4 cup finely chopped carrots
8. 1/4 cup finely chopped beans
9. 1/4 cup finely chopped capsicum
10. 2 tbsp chopped coriander leaves
11. 1 tsp salt or to taste
12. 1/4 tsp Baking soda
13. As Required Oil or ghee to cook pancakes
14. For spicy red chutney.
15. 1 tbsp sesame oil or any oil of your choice
16. 1 pinch asafoetida
17. 1 tsp mustard seeds
18. 10-12 curry leaves
19. 2 chilli
20. 1/2 onion, sliced
21. 4-5 garlic cloves, chopped
22. 1/2 inch ginger, chopped
23. 2 medium size tomatoes, chopped
24. 1 tsp salt or to taste
25. 1 tsp sugar
26. 1 tsp chilli powder
27. 2 tbsp chopped coconut
28. 1 tsp lemon juice

Steps to make to make Ragi Savory Pancakes

1. Firstly, in a big bowl add ragi flour, semolina and rice flour.
   Add in curd and water, make a smooth pouring consistency batter.
   Keep this Pancake batter in rest for 20-30 minutes.
2. Meanwhile, preparing chutney...
   Heat oil in a pan, splattered mustard seeds, asafoetida, chilli and curry leaves.
   Add ginger-garlic and onion. Cook for 2-3 minutes on medium flame.
   Further, add tomatoes, salt, sugar and chilli powder.
   Stir cover and cook for another 1-2 minutes.
3. Add in coconut and cook until tomatoes become soft and mushy. Turn off flame.
   Let it cool completely.
   Then, grinde until smooth.
   Add lemon juice and adjust salt give it a good mix.
   Prepared Tempering of mustard seeds, chilli and curry leaves, pour it over chutney.
   Red chutney is ready.
4. Further, In Pancake batter add chopped vegetables and mix everything well.
   Now add salt and baking soda give it a quick good mix.
5. Heat a pan,greased it with ghee or oil. Keep the flame on low-medium
   Add a ladle full of batter, spread it little, cover and cook for 2 minutes or until the top of Pancake cooked.
6. Spread some ghee on top and flip it. Cook another side for 2 minutes or until it turn brown and crispy from both sides.
   Similarly make all pancakes.
7. Serve Pancakes hot with Spicy Red chutney and a cup of tea.
   Enjoy 😊.

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