Samosa chaat

Hey everyone, I hope you are having an amazing day today. Today, we're going to make a special dish, Samosa chaat. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Samosa chaat is one of the most well liked of current trending meals on earth. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Samosa chaat is something that I've loved my whole life.

Many things affect the quality of taste from Samosa chaat, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Samosa chaat delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Samosa chaat is 8 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Samosa chaat estimated approx Prep Time: 15 minutes
Cook Time: 30 minutes.

To get started with this particular recipe, we have to prepare a few components. You can cook Samosa chaat using 32 ingredients and 18 steps. Here is how you can achieve it.

#Wearetogether 3
spicy Samosa Chaat! Spicy chole (chickpeas) are served with samosa and dollops of yogurt and chutney..

Ingredients and spices that need to be Prepare to make Samosa chaat:

1. For the Chole
2. 2 cups dried chickpeas, soaked overnight
3. 2 black tea baeg
4. 5-6 whole green cardamom
5. 4-5 black peppercorn
6. 2 bay leaves
7. 2 (1 inch) cinnamon stick
8. 4-5 cups water
9. to taste salt,
10. 1 tablespoon oil
11. 3/4 cup pureed onion, or finely grated, from 2 small onions
12. 2 teaspoons ginger garlic paste
13. 2.5 cups pureed tomatoes, from 4 medium tomatoes
14. 3 teaspoons chole masala
15. 1/2 teaspoon red chilli powder, or to taste
16. 1/2 teaspoon paprika powder
17. 3/4 teaspoon cumin powder
18. For tempering of Chole
19. 1 tablespoon ghee
20. 1 inch ginger, cut into juliennes
21. 1/4 teaspoon garam masala
22. 1/2 tablespoon crushed kasuri methi
23. 2 tablespoons chopped cilantro
24. For the Chaat
25. 14 medium samosa, homemade or store bought
26. plain yogurt, for serving, should be well beaten and thick
27. cilantro chutney, for serving
28. sweet tamarind chutney, for serving
29. chopped onion, for serving
30. chopped cilantro, for serving
31. pomegranate arils, for garnishing (optional)
32. chaat masala, to sprinkle

Steps to make to make Samosa chaat

1. To Make Chole
   Soak dried chickpeas overnight in 4 cups water. In the morning drain the water, and then rinse the chickpeas.
2. Transfer the chickpeas to a pressure cooker and then add the whole spices- green cardamom, black peppercorn, bay leaves and cinnamon stick.
3. Also add black tea bags, water (around 4 to 5 cups) and salt. Please note: the tea bags are for giving the chole a dark colour. They do not impart any taste to the final product.
4. Pressure cook on high heat for 2 whistles. After that lower the flame to medium and let the chickpeas cook for another 10 to 12 minutes. Remove the cooker from heat and allow the pressure to release naturally.
5. You should be able to press the chickpeas easily with your fingers once cooked. Set aside.
6. If using Instant Pot cook for 30 minutes on high pressure with natural pressure release.
7. Start making the masala. Heat oil in a pan on medium heat. Once the oil is hot, add the grated/pureed onions to it.
8. Cook the onions until the raw smell goes away completely, around 5-6 minutes. Then add the ginger-garlic paste and cook for 1 minute.
9. Add the pureed tomatoes and mix. Cover and cook the tomatoes for 15 minutes on medium heat, stir once or twice in between. This step is important, so do not rush cooking the tomatoes.
10. Once the tomatoes are cooked, add the chole masala, red chilli powder, paprika powder, cumin powder and more salt. Mix and cook the spices for 1 minute
11. Add the cooked chickpeas into the pan and stir. Cover and let the curry simmer for around 30 minutes on low-medium heat. Again, don't rush the step for best tasting chole. The curry will thicken considerably and that's what we want for the chaat.
12. The curry is now done. Taste test and adjust salt etc. at this point. Let it simmer while you make the tempering.
13. For the tempering, heat ghee in a pan on medium heat. Once the ghee is hot, add the ginger julienne to it and fry until it starts turning golden brown in colour. Transfer the fried julienne to the curry.
14. Add garam masala and mix. Finally add in the crushed kasuri methi.
15. Once the chole is ready, gather all other ingredients and start plating the samosa chaat.
16. To Serve Samosa Chaat
    To make a plate of samosa chaat, place 1 cup of prepared chole into the serving bowl. Top with dollops of yogurt.
17. Then roughly break 2 samosa and place them on top of yogurt. Top the samosa with more chole, cilantro chutney, sweet tamarind chutney.
18. And finally garnish the Samosa Chaat with chopped onion, sev, cilantro, pomegranate arils (if using). Sprinkle chaat masala and serve immediately

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Favorite Samosa chaat. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!