Sooji Uttapam

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Sooji Uttapam. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Sooji Uttapam is one of the most well liked of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It's appreciated by millions daily. They're fine and they look wonderful. Sooji Uttapam is something that I've loved my entire life.

Many things affect the quality of taste from Sooji Uttapam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sooji Uttapam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sooji Uttapam is 3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sooji Uttapam estimated approx 45 minutes.

To get started with this recipe, we have to prepare a few components. You can cook Sooji Uttapam using 12 ingredients and 4 steps. Here is how you can achieve that.

Its a good option for fulfilled breakfast. Its cooked in very less oil so its healthy & nutritious. Its made instantly.
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Ingredients and spices that need to be Prepare to make Sooji Uttapam:

1. 2 cups sooji or rava or semolina
2. 1 cup rice flour
3. 2 green chilies finely chopped
4. 1/4 cup coriander
5. 1 tsp cumin seeds
6. 3/4 cup curd
7. as per taste Salt
8. 1 onion finely chopped
9. 2 tomatoes finely chopped
10. 1 capsicum finely chopped
11. 1 carrot grated
12. as required Oil to apply

Steps to make to make Sooji Uttapam

1. Take sooji, rice flour in mixing bowl. Add curd, green chilies, cumin seeds, salt. Add water to adjust the consistency of batter.
2. Chop all vegetables. Make batter as shown in picture. Not so thick not so thin. Make batter little thick.
3. Heat tawa or pan. Apply oil. Spread batter. Make it thick. Place all vegetables top on it. Press all vegetables. Cook one side. Flip it after 1 to 2 minutes. Cook another side.
4. Enjoy hot with ghee, butter, tomato ketchup or coconut chutney.

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So that is going to wrap it up with this special food How to Prepare Any-night-of-the-week Sooji Uttapam. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!