Spicy chana dal with palak

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Spicy chana dal with palak. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Spicy chana dal with palak is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Spicy chana dal with palak is something which I have loved my entire life.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook Spicy chana dal with palak using 16 ingredients and 1 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Spicy chana dal with palak:

1. Dal chana 1 cup (wash and soak 2 hours)
2. cup Palak (spinach)2
3. 2 table spoon Red chilli powder
4. Haldi half tea spoon
5. Dhanya powder 1 table spoon ginger garlic paste 1 table spoon
6. 5 Tomatoes 🍅
7. Coriander leaves 🍃 2 table spoon
8. 4 Green chilli chop
9. Karri leaves 🍃 6
10. 1 tablespoons Salt
11. Onion slices 1
12. Oil half cup
13. 1 tea spoon Zeera
14. 1 pinch Kalonji
15. 1 pinch Qasoori methi
16. Garam masala powder half tea spoon

Instructions to make to make Spicy chana dal with palak

1. In pan add oil onion and zeera when onion turns pink add Karri leaves 🍃 kalonji gg paste salt red chilli powder haldi dhanya powder and tomatoes 🍅 bhonfy add dal and palak and cover the pan and cook low flame 🔥 palak reduce her own water when water dry add 1 cup water (if needed) when dal becomes soft add coriander leaves 🍃 qasoori methi and garam masala powder dum 5 to 10 minutes add green chilli and serve with boil rice

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