Wagashi "Komug-Manju" Ume (Plum flower)

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Wagashi "Komug-Manju" Ume (Plum flower). It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Wagashi "Komug-Manju" Ume (Plum flower) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Wagashi "Komug-Manju" Ume (Plum flower) is something which I've loved my whole life.

Many things affect the quality of taste from Wagashi "Komug-Manju" Ume (Plum flower), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wagashi "Komug-Manju" Ume (Plum flower) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wagashi "Komug-Manju" Ume (Plum flower) is 6 pieces. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must prepare a few components. You can have Wagashi "Komug-Manju" Ume (Plum flower) using 8 ingredients and 14 steps. Here is how you can achieve it.

This is a recipe for making a basic Japanese sweet "Manjyu " with a drawing of Ume (Plum flower) on it. Ume (Plum flower) is a popular and joyous flower in Japan. It tells us that spring has come!

Ingredients and spices that need to be Prepare to make Wagashi "Komug-Manju" Ume (Plum flower):

1. 40 g Plain flour
2. 2 g Baking Powder
3. 27 g Sugar
4. 15 ml Water
5. 120 g Red bean Paste (Bean jam)
6. 10 g Plain flour for dusting and mixing in food colorings
7. 1/2 tsp Matcha powder
8. Food coloring (Red)

Instructions to make to make Wagashi "Komug-Manju" Ume (Plum flower)

1. Ingredients for 6 pieces.
2. Utensils
3. Pour the sugar into the water.
4. Dissolve the sugar well.
5. Mix the flour and the baking powder.
6. Put them into the mixture(sugar + water). Mix them.
7. Stretch and fold the dough several times. Pull it together. *Stop mixing the flour into the water mixture when the dough becomes like "squeezing an earlobe". *Add a little more flour when the dough is too sticky.
8. Divide the dough into 6.
9. Wrap the bean paste balls with the dough. Make them round. (Put dusting flour on your hands.)
10. Make paints. Green: Mix Matcha, plain flour & water. Red: Mix res food coloring, plain flour & water.
11. Paint plum flowers and branches with the paints.
12. Put them in a steamer. Spray Water.
13. Steam 10minuite over high heat.
14. Cool them with covering cotton cloth. It's finished!

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So that is going to wrap this up with this exceptional food Recipe of Homemade Wagashi "Komug-Manju" Ume (Plum flower). Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!