Wreath Shaped Matcha & Sweet Potato Mont Blanc

Hey everyone, it's Jim, welcome to our recipe site. Today, we're going to make a distinctive dish, Wreath Shaped Matcha & Sweet Potato Mont Blanc. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

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Many things affect the quality of taste from Wreath Shaped Matcha & Sweet Potato Mont Blanc, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wreath Shaped Matcha & Sweet Potato Mont Blanc delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wreath Shaped Matcha & Sweet Potato Mont Blanc is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must prepare a few ingredients. You can cook Wreath Shaped Matcha & Sweet Potato Mont Blanc using 10 ingredients and 9 steps. Here is how you can achieve it.

I made a Christmas tree-shaped mont blanc with ingredients I picked up at the store, so I though that I could make a wreath using store-bought doughnuts.

I wanted to make a low-calorie dessert and so, although I don't know much about baking, I replaced the cream for milk and reduced the quantity of sugar. I would call it 'sweet potato paste' rather than 'cream.' Or mix in matcha into your preferred mont blanc cream. Recipe by Marrietty

Ingredients and spices that need to be Prepare to make Wreath Shaped Matcha & Sweet Potato Mont Blanc:

1. Matcha cream (made from sweet potato paste)
2. 100 grams Sweet potato
3. 3 tbsp or more Milk
4. 1 tbsp Sugar (optional)
5. 1 up to 1 teaspoon Matcha
6. Base and decorations
7. 1 Doughnut
8. 1 optional Silver dragées
9. 1 Powdered sugar
10. 1 Cream or jam

Instructions to make to make Wreath Shaped Matcha & Sweet Potato Mont Blanc

1. Peel the sweet potato, and soak the sweet potato in water. Boil it until tender, and mash.
2. Add the milk, sugar and matcha, and mix. Add the milk little by little to adjust the texture.
3. Strain paste. (This step might be a bother, but if you skip it, the mixture will stick in the nozzle when piping later.)
4. If the strained mixture is bit hard, add more milk until it is loose enough to pipe easily.
5. The doughnut will be the base for the wreath. Pipe the matcha cream using mont blanc nozzle. (I used a chocolate doughnut as seen in the photo).
6. Pipe the cream all over the doughnut. Top dragées or icing sugar. It's done.
7. I bought an edible santa doll (from a 100 yen shop!), so I used it to fill the hole.
8. I sliced the doughnut and sandwiched it with cream. You can modify this recipe with the different sized or flavoured doughnuts.
9. Try this Christmas tree shape dessert made with store-bought castella.
   
   https://cookpad.com/us/recipes/151444-matcha-and-sweet-potato-mont-blanc-christmas-trees

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