Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc)

Hey everyone, it's John, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Many things affect the quality of taste from Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc) is 4 serve. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc) estimated approx 60 minutes.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc) using 92 ingredients and 10 steps. Here is how you can achieve it.

#OSR #rasam #aviyal #sambar #thoran #mangopickle #injipuli #olan #paladapaysam #paysam #thechefstory Every year we are waiting for onam,amma makes wonderful onam sadya,which she learned all recipe from her malayale friend.Here I chopped the all veggies,grinding the masala,cooked the dal previous day itself.And also I prepared this in OPOS method.Finished the cooking in an hour.

Ingredients and spices that need to be Make ready to make Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc):

1. For Coconut Masala Paste :
2. 2 cups Grated Coocnut
3. 5 Green chillies
4. 2 tsp Cumin seeds -2
5. 2 cups Grated Coconut -
6. 2 1/2 cups Curd
7. 2 tbsp Chopped coriander leaves
8. 1 sprig Curry leaves
9. 1/4 tsp Turmeric powder
10. 1/4 cup Roasted Coconut
11. 3 tbsp Coconut Oil
12. 1/4 cup Ghee
13. as per taste Salt
14. 1/2 cup Thick Coconut Milk
15. 1 tbsp Roasted Coconut bits
16. 1 tbsp Roasted cashew, rasins
17. Common Temper
18. cup Coconut Oil -1/4
19. tsp Mustard Seeds -2
20. 6 Dry red chilli
21. 2 sprig Curry leaves
22. Instant Mango Pickle
23. 1 Mango (cut into small pieces)
24. as per taste Salt -To taste
25. 2 tsp Red chilli powder
26. For Sambar :
27. 1/2 cup Cooked Tuvar Dal
28. 2 tbsp Tamarind Paste
29. as per taste Salt
30. 1/2 cup Veggies (carrot,beans,drumstick,brinjal)
31. 1/2 tsp Turmeric Powder
32. 1 tbsp Sambar Powder
33. To Temper
34. 2 tsp Coconut oil -
35. 1/2 tsp Mustard Seeds
36. 1 sprig Curry leaves
37. 1/4 tsp Hing
38. 1 Dry red chilli
39. For Aviyal
40. 1 cup Mixed veggies (Drumstick,Raw banana,Carrot,Yam,Beans)
41. as per taste Salt
42. 1/2 tsp Turmeric Powder
43. For Inji Puli
44. 3 tbsp Roasted ginger
45. 1/2 cup Tamarind Water
46. 1/4 tsp Turmeric Powder
47. 1 tsp Red chilli powder
48. 2 tsp Jaggery
49. For Thoran
50. 2 cup Grated Cabbage
51. For Inji Kichadi :
52. 2 tbsp Roasted Ginger
53. For Carrot Beans Mezhukupuratti :
54. 1 tsp Red chilli powder -
55. each 1/4 cup Carrot, Beans (Chopped into matchstick)
56. For Olan
57. 1/2 cup Chopped ashgourd
58. 2 Slit green chillies
59. 2 tbsp Cooked red cow peas
60. For Kootu Curry
61. 1/4 cup Cooked black chana -
62. 1 cup Yam,
63. 1 cup Raw banana (chopped)
64. 2 tsp Ghee
65. 1 tsp Red chilli powder
66. For Erissery
67. 1/2 cup each Yam,Raw banana (chopped)
68. For Paruppu :
69. 1/4 cup Moong dal
70. For Kalan
71. 1/2 cup Yam,Raw banana (chopped)
72. 1/4 tsp Roasted Fenugreek seeds powder
73. For Paruppu Pradhaman :
74. 1/2 cup Cooked moong dal
75. 1/4 cup Jaggery syrup
76. 1/4 tsp Cardamom powder
77. For Palada Payasam
78. 1/2 cup Rice ada
79. 1/3 cup Sugar
80. 2 1/2 cups Milk
81. For Tomato Pachadi :
82. 1 Tomato chopped
83. For Rasam
84. 2 tbsp Cooked tuvar dal
85. 2 tsp Rasam Powder
86. 1 tbsp Tamarind paste
87. 1 Tomato chopped
88. 4 cups Water -4
89. For Cooked Rice :
90. 2 cups Rice
91. 4 Pappadam
92. as required Oil -To fry

Steps to make to make Onam Sadya Recipe (Aviyal,Sambhar,Thoran,Inji Puli& Khichdi etc)

1. For Rice : In 5 L Pressure cooker,add the washed rice and water,cook at high flame for 3 whistle.Once the pressure goes away,open and fluff the rice.Keep it aside
   * For Thoran,Aviyal & Mezhukupuratti : In a 5 L Pressure cooker add 1/4 cup water+2 tsp oil.Side by Side place the thoran veggies,Aviyal veggies and Mezhukupuratti veggies.Add salt on top of the veggies.
2. Top of the aviyal add 1/4 cup coconut paste.Now add the red chilli powder on top Mezhukupuratti veggies.Cook at high flame for 3 whistle,release the pressure.Remove the veggies carefully individually.
   *Add the grated coconut,Common tadka 1 tsp on thoran,Mix and kept it aside.For aviyal mix the curd,curry leaves and coconut oil.Kept aside.For Mezhukupuratti mix and kept aside.
3. For Erissery,Olan,Kalan : In 5L Pressure cooker add 1/4 cup water+2 tsp oil,place the erissery,olan,kalan veggies side by side.Add salt on the top of the each curry.
   On top of the erissery,Kalan veggies add the 1/4 cup coconut paste.Cook at high flame for 2 whistle.Release pressure.Remove carefully each item seperately.For erissery mix 1 tsp common tadka and roasted coconut,keep aside.
4. For Olan mix 1 tsp coconut oil &1/4 cup coconut milk,keep it aside.For kalan mix with common tadka and curd 1/2 cup.kept aside.
   For Sambaram : Mix 1/2 cup curd&1/2 water,salt.add chopped curry leaves&coriander leaves. For Mango Pickle :Mix cut mangoes,red chilli powder,salt &common tadka.
5. Fry the papadam in hot oil,kept aside.For Inji Kichadi : Mix the roasted ginger with 12 cup curd &common tadka.kept aside
   For Kootu curry &Pachadi :In 5L Pressure cooker add 1/4 cup water & 2 tsp oil,Add the kootu curry veggies and tomato on side by side.add salt on top.On top of the kootu curry add 1/3 cup coconut paste.
   Cook at high flame for 2 whistle.release pressure.remove the each veggies carefully.
6. For Tomato pachadi,mix the cooked tomato with 1/2 cup curd and common tadka,kept aside.For Kootu curry mix with common tadka and 1 tbsp roasted coconut.
   For Inji Puli :in a vessel boil the tamarind water with roasted ginger,salt,turmeric powder,red chilli powder.once the raw smell goes away add the jaggery and common tadka.keep it aside.
7. For Sambar & Rasam : In a 5L Pressure cooker add the sambar &Rasam ingredients side by side.Add salt on the top.Cook at high flame for 3 whistle.Release pressure.
   *Remove the sambar ingredients,add common tadka,Required hot water and Tempering ingredients.Remove the rasam ingredients,mix with required hot water,curry leaves& coriander leaves.Keep it aside.
8. For Paruppu Pradhaman :Mix the cooked moong dal,jaggery syrup,roasted cashew,raisins,roasted coconut bit,cardamom powder,1/2 cup coconut milk,mix it well.
   For Palada Payasam : Roast the ada in little ghee and cook it in milk.Once it cooked well,add the sugar.Once it dissolves and switch off the flame.add the roasted cashew&raisin.
9. For Moru Kachiyathu : Mix the 1/2 curd,salt,turmeric powder with 1/2 water without any lumps,Boil it,once starts to boil switch off the flame and add the common tadka.
   How To Serve : Place the Banana Leaf,On the top of the left side place the banana,salt,Instant mango pickle,Lemon pickle (store bought),Nendran Chips(storebought)
   Followed by Puli inji,Inji Kichadi,Mezhukupuratti,Thoran,Olan,Aviyal,Kootu Curry,Erisserry.On the bottom of the leaf,
10. Papadam,Rice with Paruppu curry &ghee.On the right side place the sambar,rasam & Moru kachiyathu in a bowl.
    On the top of the leaf place Tomato pachadi,Kalan,Paruppu pradhaman,Palada payasam,Sambaram in a bowl.

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