Steamed gujarati leaf dhokla

Hello everybody, it's Jim, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Steamed gujarati leaf dhokla. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Steamed gujarati leaf dhokla is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look wonderful. Steamed gujarati leaf dhokla is something which I've loved my whole life.

Many things affect the quality of taste from Steamed gujarati leaf dhokla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Steamed gujarati leaf dhokla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Steamed gujarati leaf dhokla is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Steamed gujarati leaf dhokla estimated approx 10 - 12 hours.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Steamed gujarati leaf dhokla using 15 ingredients and 3 steps. Here is how you can achieve it.

#GA4 #Week4 #Gujarati
Dhokla is a famous Gujarati snack. It is also famous as leave dhokla. Now a days, the demand of leave dhokla has increased. This gujarati dhokla are prepared with rice and different lentils. Rice and lentils are soaked and fermented with curd or buttermilk and then steamed. Thus it’s a combination of taste and health both.

Ingredients and spices that need to be Prepare to make Steamed gujarati leaf dhokla:

1. (3 Cup) Rice
2. (1 Cup) Yellow split Pigeon peas (Toor daal)
3. 1 Cup Split & skinned green gram, yellow lentil (Moong daal)
4. 1 Cup Split & skinned black gram lentil (Urad dal)
5. 1 Cup Split Bengal gram lentil (Chana daal)
6. As needed Salt
7. as required Curd or buttermilk
8. as required Oil
9. as required Warm water
10. 2 Green chilli paste
11. 1 tbsp Garlic ginger paste
12. 1/2 tbsp Turmeric powder
13. as required Red chilli powder
14. as needed Chaat masala (for sprinkle on dhokla)
15. As required Groundnut oil

Steps to make to make Steamed gujarati leaf dhokla

1. Step 1 :- *Preparation of dhokla batter* :- Grind 3 cup rice along with 1-1 cup of each lentils in flour milk. Your dhokla flour is now ready. Firstly add a pinch of salt, oil and 1 spoon curd to flour and mix it well. Now start adding warm water to make a batter. Whisk the batter lump less and put it on medium consistency. Cover it with a lid and keep it for fermentation atlist 8-10 hours. Now add salt,turmeric, ginger garlic paste, green chili paste,red chili powder, sugar and mix it well.
2. Step 2 :- *Steam the dhokla in dhokla maker* :- Add baking soda in batter. Stirr it well. Now, spread some oil on the dhokla plate. Grease it well. Immediately pour the batter in the plate and steam it in dhokla maker (steamer). It will take 10-15 minutes. Check with a knife or toothpick.Repeat the same process with the remaining batter.
3. Step 3 :- *Serve leave gujarati dhokla* :- Take out dhokla plate from steamer. Immediately sprinkle red chilli powder, chaat masala and spread groundnut oil on dhokla plate. Cut it into desired shape. Take out leave dhokla on serving plate and enjoy with green coriander chutney or Gujarati farsan kadhi or Tomato sauce.

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So that's going to wrap this up for this special food Easiest Way to Make Ultimate Steamed gujarati leaf dhokla. Thanks so much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!