Chicken Tikka Biryani

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Chicken Tikka Biryani. One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Tikka Biryani is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. Chicken Tikka Biryani is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Chicken Tikka Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Tikka Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Chicken Tikka Biryani using 26 ingredients and 9 steps. Here is how you can achieve that.

A warmly spiced one pot meal with sizzling flavors and juicy bites of grilled chunky chicken tikka pieces that completely excites you!

Ingredients and spices that need to be Prepare to make Chicken Tikka Biryani:

1. 1 kg Boneless chicken cut into medium size pieces
2. 3 cups Basmati rice
3. 2 Onion finely chopped
4. 2 Tomatoes finely chopped
5. 3 Green chilies finely chopped
6. 3 tbsp Yogurt
7. 3 tbsp Ginger-garlic paste
8. 3 tsp Red chilli powder
9. 2 tsp Coriander powder
10. 1 tsp Cumin powder
11. 1 tsp Garam masala powder
12. 1/2 tsp Turmeric powder
13. 1 tsp Black pepper powder
14. 2 tsp Chicken tikka masala powder (optional)
15. 1 tbsp Lemon juice
16. 1 tsp Vinegar
17. 2 inch Cinnamon inch
18. 4 Cloves
19. 5 Cardamom
20. 2 Bay leaves
21. 1 small bunch Mint leaves finely chopped (optional)
22. 1 small bunch Fresh coriander leaves finely chopped
23. As needed Ghee/clarified butter-
24. As needed Oil
25. To taste Salt
26. As needed Water

Instructions to make to make Chicken Tikka Biryani

1. Clean, wash, and drain the chicken pieces. Marinate the chicken with half of the ginger-garlic paste, red chilli powder, turmeric powder, lemon juice, and salt. Leave it aside for 2-3 hours or overnight.
2. Heat a pan/tawa with few drops of oil. Add the marinated chicken and grill them in batches on low flame until half cooked. Prick each chicken piece with a fork or a skewer and place them over the direct flame to get the “tandoori smoky flavor” until the pieces have a “charred effect”. Repeat the process for all of the chicken pieces and keep it aside. You can also grill the chicken pieces to give more flavor.
3. Heat oil in a pan. Fry the whole spices until the aroma arises. Add the chopped onions and saute until golden brown and translucent. Add the green chilies and the remaining ginger-garlic paste and fry until the raw smell goes away.
4. Add the chopped tomatoes and cook until soft and mushy. Add the spice powders – turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder, pepper powder, chicken tikka masala powder, and salt. Keep stirring on low flame until aromat and the oil separates from all sides. Add the yogurt and mix well.
5. To this, add the cooked chicken pieces and half of the chopped mint & coriander leaves and mix well. Cover with a lid and cook on low flame for 10-15 mins. Once cooked, switch off the flame.
6. Wash the rice thoroughly and soak for 30 mins in water. Heat a large heavy bottomed vessel filled with enough water. Bring to a boil. Add bay leaves, cinnamon stick, cardamom, vinegar, salt, and 2 drops of butter. Add the soaked rice and cook till the rice is 90% done. Drain the rice in a colander and keep it aside.
7. In the same large vessel, sprinkle ghee generously all over. Add half of the chicken tikka masala as first layer. Spread half of the cooked rice. Sprinkle a few drops melted ghee. Add the chopped mint + cilantro leaves and a pinch of garam masala. Add the remaining chicken masala as the third layer followed by the remaining rice. Make some deep dents in the rice so that the steam can easily circulate.
8. Pour some melted ghee over the rice and seal the vessel with a foil and a tight lid to avoid the steam from escaping. Cook on low-medium flame for 10-15 mins.
9. Once the foil has puffed up due to the steam, switch off the gas and let the biryani stay covered for another 10 mins. Garnish with chopped cilantro. Serve hot with raita and pickle of your choice.

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So that's going to wrap it up with this exceptional food Simple Way to Prepare Award-winning Chicken Tikka Biryani. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!