Tempting pulao

Hello everybody, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, Tempting pulao. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Tempting pulao is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Tempting pulao is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Tempting pulao, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tempting pulao delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tempting pulao is 6-8servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tempting pulao estimated approx 20 25 minutes.

To begin with this recipe, we must first prepare a few components. You can have Tempting pulao using 16 ingredients and 13 steps. Here is how you can achieve it.

#Tricolor lemon-curd pulao #tricolorpost3
Celebrate the independence day with some tempting tangy pulao with a crunch of papads

Ingredients and spices that need to be Prepare to make Tempting pulao:

1. 1/2 glass full Rice
2. 2 Carrots
3. 1 Tomato big
4. 100 gms Cheese
5. 1 cup Curd
6. 1 bunch Spinach
7. 1 tsp Coffee powder
8. 1/2 tsp Cocoa powder
9. 4 Onion
10. to taste Salt
11. 1 tsp Red chilli powder
12. 1 tsp Cumin seeds
13. 1/4 tsp Roasted cumin powder
14. 2 Lemon
15. 1 Bell pepper big size
16. As needed Clarified butter or desi ghee

Steps to make to make Tempting pulao

1. When the rice boil check by pressing in two finger whether the rice cooked.. Drain water from rice with the help of a strainer
2. Temper 3 colors of rice I.e saffron white &green..first make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in a container with a cling wrap at the bottom of the container
3. Temper 3 colors of rice I.e saffron white &green..first make brown rice for flag stick.. For this fry the chopped onion in hot clarified butter and saute till golden brown.. Add salt, roasted cumin powder, little water, coffee powder and cocoa powder in it.. Add boiled rice and mix well and set in a container at the side wall over cling wrap on bottom
4. Make saffron coloured rice..For this splatter cumin in hot ghee then put chopped onions and saute for 2 minutes then add chopped tomato and cook till soften the tomato..add salt, red chilli powder and add shredded carrot..cook for another 2 minutes at slow flame.. add 1-2tsp of water and put boiled rice and mix well..set the layer of saffron rice in the container..tap to level up the layer
5. For white rice saute chopped onion till translucent and add grated cheese then curd and salt in it.. Add boiled rice and mix very well..cook for 5 minutes to soak up the curd in to the rice..spread the second white layer of rice over saffron rice and tap(level) properly
6. For the green rice splatter cumin seeds in hot ghee and saute chopped onion for 2 minutes then add salt and 1chopped green chilli then add boiled and mash spinach puree and squeeze a lemon over it.. Mix well and cook for 2minutes more..spread over white layer and tap properly to level up the green spinach layer of rice
7. Keep in mind that the container must be full with the three layers of tricolor rice.. Set a tray on the top and flip the container over tray very carefully
8. Yo'r tricolor lemon curd pulao is ready.. Expand the stick of the flag with brown coloured rice
9. Set a slice of bell pepper on the top of the flag and create "Ashok chakkar"
10. Decorate with tricolored trangular cut, roast and folded Papads
11. Serve
12. ⚠ This is a big tricolor flag, be careful while flipping
13. If somebody else want to know the tricolor papads recipe then inform me..I will post the recipe seprately

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So that's going to wrap it up with this special food Simple Way to Make Award-winning Tempting pulao. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!